Subtitled “A portrait of American food — before the national highway system, before chain restaurants, and before frozen food, when the nation’s food was seasonal, regional, and traditional–from the lost WPA files,” you must at least read the extremely interesting Introduction to this treasure mine sampled from what remains in the archives of America Eats, five dusty boxes of manuscript copy on onionskin. Here Kurlansky showcases the best of what he uncovered, just as writer Merle Colby had hoped when writing the final report before the unedited, unpublished manuscripts were tucked away in the 1940s: “Here and there in America some talented boy or girl will stumble on some of this material, take fire from it, and turn it to creative use.”
The entries are informative and amusing excerpts from food writing and recipes gathered regionally for a federally funded writing project that employed out-of-work writers. When spending priorities changed after Pearl Harbor, the unfinished project materials were abruptly preserved in the Library of Congress, and we can thank Kurlansky for digging out its most fascinating gems for our enlightenment.
Among the southern and eastern sections where I focused my perusal, I really got a kick out of the anecdotes and details on preparing such delicacies as squirrel, [o]possum, chittelins, and corn pone, how the hush puppy got its name & why some forms of cornbread were once much lower in status. Of course, Virginians will find some definitive yet highly opinionated historical notes on the famed Brunswick Stew.
The WPA (Works Progress Administration) was a government agency that sprung up as one of many efforts to alleviate poverty in 1930s America. Some WPA projects designed programs according to individual skill, field of study or expertise. Remarkably, these included plans for the fields of art, music, drama, and literature. The Federal Writers’ Project commissioned writers to research, write, edit, and publish works and series on particular topics, usually with American themes or interests in mind; writers employed included Zora Neale Hurston and Eudora Welty. Following the successful production of numerous travel guidebooks, the concept for America Eats provided a means for capturing the distinct regional and cultural uniqueness of food and how it was prepared, served, and eaten in an America on the cusp of immense change. America’s culinary differences were destined to be homogenized through the diverse means that food production would soon become so heavily industrialized and globalized.
If you’re one of the many readers eagerly devouring information on real food, whole foods, traditional foods, or even paleolithic foods, in what seems like a mass revolution against modern food (in which I’m still trying to figure out what works best for my lifestyle), you’ll find much to inform and inspire you in Kurlansky’s book. Some will reminisce; others will find a lot of eye-opening and useful knowledge about the way we once were; all we be entertained.
Check the WRL catalog for The Food of a Younger Land
I read the title in the e-book version.
Approximately five years ago, I read Jane Austen’s Pride and Prejudice as well as her other five novels after receiving an all-in-one collection as a gift. Having only truly read Pride and Prejudice once (I can’t count the Cliff Notes I used in high school), it’s a wonder that I am reviewing this festive micro-history which delightfully illustrates why Jane Austen’s perfect Regency romance has remained so untouchable since its publication in 1813, even as her style and subject matter are profusely imitated, now more than ever! 
The Art Detective Philip Mould became a television celebrity from his role appraising works of art unearthed from dusty attics or flea markets on the popular “Antiques Roadshow,” but according to his memoir he began as an ambitious art dealer who just happened to fall in love with the game of chasing down a good find using the forensic and research expertise of his reliable staff, his vast knowledge of artists and fine art portraiture and often pure instinct along with a willingness to risk his reputation in the highly competitive art world. Sheer luck seems to have been in his favor with a number of great finds that, had he been wrong — such as in his decision to scrape away some over-painting — might have had disastrous consequences both financial and for art’s sake. He seems very fortunate to have found early success that he has been rolling with ever since, which makes for a very fascinating read about his life’s work.
Road trip! Well, the literary kind, anyway.
Stephanie Pearl-McPhee, otherwise known as the Yarn Harlot, is well-known in the world of Knitters. She started with a blog, 
