Subtitled “A portrait of American food — before the national highway system, before chain restaurants, and before frozen food, when the nation’s food was seasonal, regional, and traditional–from the lost WPA files,” you must at least read the extremely interesting Introduction to this treasure mine sampled from what remains in the archives of America Eats, five dusty boxes of manuscript copy on onionskin. Here Kurlansky showcases the best of what he uncovered, just as writer Merle Colby had hoped when writing the final report before the unedited, unpublished manuscripts were tucked away in the 1940s: “Here and there in America some talented boy or girl will stumble on some of this material, take fire from it, and turn it to creative use.”
The entries are informative and amusing excerpts from food writing and recipes gathered regionally for a federally funded writing project that employed out-of-work writers. When spending priorities changed after Pearl Harbor, the unfinished project materials were abruptly preserved in the Library of Congress, and we can thank Kurlansky for digging out its most fascinating gems for our enlightenment.
Among the southern and eastern sections where I focused my perusal, I really got a kick out of the anecdotes and details on preparing such delicacies as squirrel, [o]possum, chittelins, and corn pone, how the hush puppy got its name & why some forms of cornbread were once much lower in status. Of course, Virginians will find some definitive yet highly opinionated historical notes on the famed Brunswick Stew.
The WPA (Works Progress Administration) was a government agency that sprung up as one of many efforts to alleviate poverty in 1930s America. Some WPA projects designed programs according to individual skill, field of study or expertise. Remarkably, these included plans for the fields as art, music, drama, and literature. The Federal Writers’ Project commissioned writers to research, write, edit, and publish works and series on particular topics, usually with American themes or interests in mind; writers employed included Zora Neale Hurston and Eudora Welty. Following the successful production of numerous travel guidebooks, the concept for America Eats provided a means for capturing the distinct regional and cultural uniqueness of food and how it was prepared, served, and eaten in an America on the cusp of immense change. America’s culinary differences were destined to be homogenized through the diverse means that food production would soon become so heavily industrialized and globalized.
If you’re one of the many readers eagerly devouring information on real food, whole foods, traditional foods, or even paleolithic foods, in what seems like a mass revolution against modern food (in which I’m still trying to figure out what works best for my lifestyle), you’ll find much to inform and inspire you in Kurlansky’s book. Some will reminisce; others will find a lot of eye-opening and useful knowledge about the way we once were; all we be entertained.
Check the WRL catalog for The Food of a Younger Land
I read the title in the e-book version.
A 2013 Alex Award
If you asked people what they think of when they hear the term “American mythos” many would undoubtedly call to mind Cowboys and Indians and other aspects of the Wild West, unaware of the vibrant and complex stories and traditions of Southern Folklore. Bayou is a beautifully-rendered Alice in Wonderland-style fairytale set in Mississippi during the Depression. It is a uniquely Southern world, filled with mud and Spanish moss, concurrently embracing and fighting against the legacy of slavery.



I don’t usually watch Anime, but my daughter enthused about Spirited Away, so we sat down on the couch to watch it together on her laptop. That became a nudging, pushing, “Turn the screen this way” experience for both of us, so I was very pleased to discover that my library owns it on DVD. The library copy usually has several holds, so I had to wait. But it was worth it! This movie proves that a great story is a great story, no matter its format.









