Today’s post is from Janet of the library’s Outreach Services Division:
Mollie Katzen, the godmother of heartwarming vegetarian cooking and the author of eleven popular cookbooks, has written The Heart of the Plate as a guide for the new generation of plant eaters. Those of us who own dog-eared and food-stained copies of her classics, The Moosewood Cookbook and Enchanted Broccoli Forest, think of her recipes as hearty, homey, heavy on the dairy, and crowd pleasing. They are often our go-to cookbooks when we think vegetarian.
Katzen’s new approach reflects the current trends in vegetarian cooking, with a much greater emphasis on vegan dishes. Her recipes are lighter, tap into ingredients, flavors, and textures drawn from the world’s cuisines, and yet appear to be simple to prepare and to customize. Gone are her folksy and charming handwritten recipes with accompanying pencil drawings. Katzen’s new cookbook style is slick, with beautifully illustrated photographs and original watercolors by the author herself. She assures us in her preface that this new collection of recipes includes her “absolutely most loved” recipes of late. While I had fun browsing her new title, I am really looking forward to getting into the kitchen and experimenting with her new approaches and combinations.
Check the WRL catalog for The Heart of the Plate.