Have you ever wondered why, despite putting one in your mouth every day, you don’t taste your spoon? I had never considered cutlery’s marvelous properties that mean it is simultaneously malleable in production, slow to corrode and unreactive in our acidic mouths. In fact, I had never considered the properties of the millions of unregarded everyday objects that we live in, drive on, sit on, eat and use every moment of our lives. That is where scientist Mark Miodownik comes in with this wonderful book about material science. It sounds like a dry topic and I would never have guessed that such a book could be fun, but it entertains enormously as it informs. Remember that “everything is made from something” but even Mark Miodownik couldn’t cover everything, so he has limited himself to ten substances and written a chapter named after an intrinsic quality of each, so “Trusted” for paper and “Fundamental” for concrete.
My favorite chapter has to be the one about chocolate, which is of course “The most deliciously engineered material on earth.” Beware, though: you won’t be able to read about the “wild and complex, sweet and bitter cocktail of flavors” without getting an urge for a Little Something. ( I will admit that I had to partake and “Flood [my] senses with warm, fragrant, bittersweet flavors, and ignite the pleasure centers of [my] brain.”). If chocolate is not your thing you can read Stuff Matters for the explanation of why the sky is blue on page 98 and how this relates to the “Marvelous” substance aerogel, which “is like holding a piece of the sky”.
Stuff Matters is a great book that I recommend for everyone. It is accessible enough for middle school and high school science classes, with lots for the students to learn: “The definition of the temperature of a material is, in fact, the degree to which the atoms in it are jiggling around.” It is very readable for everyone while also being accurate, up-to-date science written by a scientist. Try it if you liked the fascinating nonfiction of The Riddle of the Labyrinth: the Quest to Crack an Ancient Code, by Margalit Fox, or the intersection of science, history and society in The Poisoner’s Handbook: Murder and the Birth of Forensic Medicine in Jazz Age New York, by Deborah Blum. You should also read it if you have ever been in a concrete building or wrapped a gift in paper that is strong, colorful and creasable.
Check the WRL catalog for Stuff Matters.