From its arresting cover to its fantastic photographs to its quirky animal facts, Animal Architecture is a winner for art lovers, photographers, and nature lovers.
The term “architecture” usually means buildings. In this book the term can mean structures made of materials from outside of an animal’s body, such as a bird’s nest or beaver dam. It can also mean structures made with materials from animal’s bodies such as webs, or even ones that stay on their bodies such as shells.
Some of the featured animals are very small, such as the caddis fly, but the sparkling photographs with black backgrounds show every hair-like appendage on the tiny creature’s body and every minute piece of wood, stone, leaf, shell or straw in the amazing cases that they build to protect their soft bodies. The photograph with the largest scale goes to another of the smallest animals. The compass termite in northern Australia builds 3 meter (10 feet) high mounds and the aerial photographs taken at dawn and dusk show a flat semiarid field with long shadows highlighting hundreds of aerie gravestones. On any scale, we are not the only creatures who can mold our environment. The changes can be destructive for the host like the galleries of the bark beetle larvae or cause great changes to the entire local environment like beaver dams, termite mounds, or coral reefs.
The photographer, Ingo Arndt, has won numerous awards and been published by National Geographic and it’s easy to see why. These photographs are immediately arresting but also bear long study to examine the intricacies of the galleries of the bark beetle larvae, the bower bird’s opus, or the staggering variety of corals. The text by Jurgen Tautz takes up less space but it provides clear and digestable chunks of information about these spectacular architects.
Try Animal Architecture if you like the spectacular nature photography of The Oldest Living Things in the World, by Rachel Sussman, The Songs of Insects, by Lang Elliott and Wil Hershberger or Sea, by Mark Laita. Or if you are interested in the substances that these creatures use try Stuff Matters: Exploring the Marvelous Materials that Shape Our Man-Made World, by Mark Miodownik.
Check the WRL catalog for Animal Architecture.
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Posted in Books, Food, Historical Nonfiction, Jan's Picks, Microhistories, Nature writing, Nonfiction, Photo-essay, Quick read, Readers' advisory, Science writing, Sense of place, Setting, Travel on March 23, 2015|
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It can be fun working right next to Colonial Williamsburg, the world’s largest living history museum; not only do we get to see Thomas Jefferson wandering along the street texting, but we also get to walk past old-fashioned zigzag, split rail fences and see fields of farm animals in the middle of the city.
Link to the Past, Bridge to the Future: Colonial Williamsburg’s Animals is a great way to learn about these animals. It includes sections on cows, sheep, pigs, chickens, pigeons, fish, horses and pets, with simple, clear descriptions of animal management and use, in both colonial times and the present day. It points out that in colonial times animals shared people’s daily lives in a way that they don’t often do today. Of course the colonists used the meat, milk, eggs, and wool from their animals but there were also surprising uses such as including animal hair in plaster for house building, which Colonial Williamsburg brickmakers still do, as they always strive for authenticity.
Modern farm animals have been bred for specific traits over the last several hundred years so to be authentic, Colonial Williamsburg has researched, bought and raised rare breeds such as the Leicester Longwool Sheep. Their research includes works written by the colonialists so Link to the Past, Bridge to the Future has several quotes from George Washington about how he managed his animals.
The text explains and complements the pictures, but like the other books about Colonial Williamsburg Link to the Past, Bridge to the Future is an enjoyable and worthwhile book just for the photos. Every page includes wonderful photographs of the interpreters in costumes performing their farming tasks by hand, as well as photographs of the animals as they go about their lives.
This book is great to read with other Colonial Williamsburg titles: Vegetable Gardening the Colonial Williamsburg Way: 18th Century Methods for Today’s Organic Gardener, by Wesley Greene, or The Colonial Williamsburg Tavern Cookbook, by The Colonial Williamsburg Foundation. It also includes the history of chickens which you can learn about in greater depth from Why Did the Chicken Cross the World?: The Epic Saga of the Bird that Powers Civilization, by Andrew Lawler.
Check the WRL catalog for Link to the Past, Bridge to the Future.
Baa-bara who came to meet children at Williamsburg Regional Library’s “Sheepish Storytime” on February 21.
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Everything is made of something and on a scale that ordinary people (by ordinary people I mean me) can understand everything is made of elements and molecules. Author Theodore Gray has followed the winning formula (pun intended, sorry) of his 2009 book The Elements and has created another visually stunning book that informs, enlightens and fascinates.
There is no simple way to organize all possible molecular combinations, so Molecules is organised into chapters of how people use or perceive molecules, not necessarily how they are chemically related. So there are chapters on how things smell, on painkillers, and on molecules caught up in politics. He covers everyday substances (soap, nylon), controversial substances (mercury in vaccines), and things made of very odd substances. In Gray’s signature quirky style we find a section on “Keratin Extruded by Warm, Fuzzy Animals.” As you’d expect, this includes wool, mohair and feathers, but also includes a pair of socks that were made out of the hair of a Nova Scotia Duck Tolling Retriever! My dog is part husky, so she frequently sheds the equivalent of a small chihuahua per day, so there must be something I can do with all that hair….
Visually stunning is not an exaggeration for this book, and artistically inclined people can enjoy Molecules for the bright, active photographs and chemical structure diagrams that leap off the page from the black background. Artists will also be fascinated to learn about the origins and chemical analyses of historical pigments like burnt sienna, turquoise, and ultramarine. This is one of the occasions when Theodore Gray goes on flights of poesy not often seen in a chemistry book, such as “sienna, which has been the color of the Earth for as long as there has been an Earth and will stay that way until there is no longer an eye to see it nor a soul to hear its name.”
Molecules should be of interest to everyone, because we are all surrounded by these chemicals every day, but it is a must-read for science fans. It is attractive enough for coffee-table browsing and informative enough for supplementary reading in classrooms. It is the next logical step after Theodore Gray’s 2009 The Elements: A Visual Exploration of Every Known Atom in the Universe. Pair both books with Stuff Matters: Exploring the Marvelous Materials that Shape Our Man-Made World, by Mark Miodownik, which is more narrative non-fiction about chemical properties while Molecules is more visual with basic facts.
Check the WRL catalog for Molecules.
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Posted in Arts, Books, Essays, Historical Nonfiction, Jan's Picks, Microhistories, Nature writing, Nonfiction, Photo-essay, Readers' advisory, Science writing, Travel on January 26, 2015|
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Several months ago a group of us here at Williamsburg Regional Library presented The Top Five of Five for Non Fiction at the Virginia Library Association Conference. I was assigned science books, and one of the trends I reported on was “Guide Books Plus.” Over the next three days I will be reporting on some science Guide Books that are Plus, Plus, Plus! I think they expand the definition of guide book and that they are superbly readable, informative and visually stunning books. The first one is the loveliest book I have seen for a long time with a quirky and fascinating angle on nature: The Oldest Living Things in the World.
Rachel Sussman spent a decade travelling around the world finding, researching and photographing these enchanting, odd, and sometimes poignant organisms. Everything in the book is over 2000 years old and they go up to tens of thousands of years old. Animals, apart from primitive ones like sponges, simply don’t live that long, so most of the photographs are of plants, but there are also fungi, lichens and coral. Sadly, as the author says, “being old is not the same as being immortal,” so some of the organisms, like Florida’s Senator Cypress tree, are listed as “Deceased.”
Some of these organisms have become so old by using unusual survival techniques, or in everyday language by being very strange, for example the underground forest of southern Africa. The landscape is so dry and devastating fires so common that most of this plant grows underground. The photograph shows reddish desert dirt with an unassuming low-spreading plant with olive green oval leaves—just your average weed, except that the part showing is just the crown peeping through. If a fire rips through, it is only like having your eyebrows singed off and the tree will survive.
This is a large format book (27 x 30 cm according to our catalog) that is worthy to grace any coffee table. The exquisite photographs of varied landscapes from the fjords of Greenland to the rain forest of Eastern Australia to African deserts are dazzling enough to attract the attention of an art photographer, while the text about the organisms is personal and engaging. Rachel Sussman often describes how she heard of some of the more obscure organisms, how she traveled and what adventures she had in all corners of the world. About 3000-year-old Chilean desert plants she says: “Every once in a while you see something so ludicrously beautiful that all you can do is laugh.” Armchair travelers will thrill at seeing some little-visited parts of the world.
This is a great book for readers who like unusual science books with beautiful photographs like The Snowflake, by Kenneth Libbrecht or quirky guidebooks like The Songs of Insects, by Lang Elliott and Wil Hershberger. And read it if you find yourself ruminating on the brevity of our allotted three-score and ten.
Check the WRL catalog for The Oldest Living Things in the World.
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Posted in Arts, Books, Cookbooks, Food, Historical Nonfiction, How-to, Jan's Picks, Nonfiction, Photo-essay, Readers' advisory, Women's Nonfiction on March 17, 2014|
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Nothing speaks teatime more than freshly baked scones, slathered with strawberry jam, and topped with cream.
In my world real scones are plain and stodgy objects which I learned to bake a long time ago, first at Brownies and then as “quick breads” in Cooking class at Intermediate School. When I have made them ever since, I used my Grandmother’s ancient and annotated Edmonds Cookery Book. In the antediluvian antipodes I learned that, as the name quick breads suggests, they are meant to replace bread in a meal, not something sweet, so they are mostly flour and milk and never have eggs. But I am game to try most things once (especially if it involves baking), so tradition be hanged, I exactly followed the Basic Scones recipe from Royal Teas with Grace and Style. These were not my grandmother’s scones, but light, airy, with cranberries and a crunchy sugary top–they were well worth making (and consuming!)
Author Eileen Shafer has run teashops and tea tours for many years and it shows in this engaging idea, etiquette and recipe book. Almost half the book is hints and advice for making the perfect elegant tea party, and with chapter headings like “Setting a Beautiful Table” and “Creating an Inviting Atmosphere” there is a lot to work with. It is full of exquisite photographs of table settings, tea sets, dignified rooms and (my favorite) food. Eileen Shafer lives part of the year in Williamsburg and the book is part of Williamsburg Regional Library’s Local Author Project.
Royal Teas with Grace and Style has smaller selection of savory tea time recipes such as sandwiches, but comes into its own with a great selection of cakes, cookies and slices. I got carried away one day and made so many cookies and cakes that the chocolate cake didn’t get eaten (unusual in my teenager-filled household). The book gives the splendid idea of using the left over chocolate pound cake to make trifle, but the recipe for trifle calling for cool whip and instant pudding didn’t sound nearly so splendid. This time I stuck with tradition and used whipped cream and custard from imported custard powder for a scrumptious trifle. I also made the lemon drop cookies and they were mouthwatering – strongly lemon flavored and slightly astringent. I like lemon flavor with other flavors so I had the idea of rolling the dough out with a batch of chocolate cookie dough to make lemon and chocolate swirl cookies, with triumphant results.
Try Royal Teas with Grace and Style for great recipes and wonderful ideas about stylish teas. My colleague Janet wrote a lovely review of Eating Royally, by Darren McGrady in 2012, which features how the British Royals really eat. Royal Teas with Grace and Style may not have the British authenticity of Eating Royally but it has plenty to inspire fans of baking and fans of elegant tea parties.
Check the WRL catalog for Royal Teas with Grace and Style.
And here are some of the lemon cookies and scones that I made.
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Posted in Adventure, Apocalyptic fiction, Books, British television shows, Characters, Children's, Fantasy, Fast-paced, Humor, Jan's Picks, Nonfiction, Photo-essay, Quick read, Quirky characters, Science fiction, Subculture, Superhero, Young Adult on December 13, 2013|
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“The Time Lord has met many aliens, cyborgs, robots, and humans on his journeys through history and across the universe.”
Doctor Who has clocked almost eight hundred episodes over thirty-three seasons. If you add in the fact that the Doctor can travel to any time in history and any place in infinity, then it isn’t surprising that it can be a little difficult to keep all the characters straight. That is where the Doctor Who Character Encyclopedia comes in very handy. With more than two hundred entries from Abzorbaloff, the greedy shape shifting humanoid to the Zygons who met the fourth Doctor, it can’t claim to cover all of time and space, but it comes close.
November marked the fiftieth anniversary of Doctor Who–an extremely exciting event for Whovians. Those of us without BBC America on cable would have been left waiting for the Fiftieth Anniversary Special to come out on DVD except that, for the first time I have encountered, the Fiftieth Anniversary Special was kindly shown at movie theaters. Our closest movie theater showed it on IMax 3D on a Monday night, which is not my preferred format or time, but I had to go anyway. I didn’t dress up–unlike dozens of other Whovians young and old. They varied from around ten years old to well into their fifties or even sixties which is a very mixed fan base, but is not surprising for a show that started running before the moon landing and continues to attract fans.
The Doctor Who Character Encyclopedia is a well-organized book in which you can search for characters by name, or browse the Table of Contents where they are categorized by type such as “Alien,” “Companion,” “Cyborg,” or “Entity” with color coding matching their main entries. Each character gets a full page spread with a description, details about their origins, homeworld, which Doctors they met and how they fit into the stories. Sharp, bright photos, typical of Dorling Kindersley publishers clearly show the attributes of each character.
The BBC obviously saw publishing opportunity in the interest around the fiftieth anniversary and this is an official BBC publication. If this book is out, our library has other books of background for desperate Doctor Who fans, such as, Doctor Who: A History by Alan Kistler or Doctor Who Whology: The Official Miscellany, by Cavan Scott and Mark Wright.
The Doctor Who Character Encyclopedia is a must-read (or a must-browse) for Doctor Who fans. If you are not a fan and are wondering what all the fuss is about try my review of the TV series of Doctor Who and check out some of the series on DVD.
Check the WRL catalog for Doctor Who Character Encyclopedia.
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Things have changed. Even crickets don’t chirp like they did in the old days. If you think the beat of the summer insects doesn’t sound like it used to, you could be right because the high-pitched songs of insects become inaudible to aging ears.
This is where The Songs of Insects comes in. It is a gorgeously illustrated visual guide to crickets, cicadas, katydids and grasshoppers, with each insect photographed on a natural surroundings and also on a white background, making them very easy to see and differentiate. It also promises to “shower you with auditory pleasures untold” and it lives up to this promise very well through the enclosed CD with the songs of almost eighty species of insect. The authors’ system of “electronics and sensitive microphones” that they used to record the insect songs means that we can listen to insect songs that we can no longer hear in the wild.
Before the guide portion of the book there are several pages of enlightening information about the classification of singing insects and the biology of insect songs. It includes some fascinating tidbits, for instance that some insects are left-handed vs. right-handed singers and their handedness (or wingedness?) is determined by species. Although we call them “songs,” insects have no lungs, so most rub wings or bumps or other modified body parts together to produce their chorus. Cicadas are different because their sound producing organs or “tymbals” resonate like drums, which explains how they can be so loud.
Each insect’s page includes sonograms or “sound pictures” for the technically minded. I was delighted to learn that “each species has its own distinct song, which is recognized by all individuals of the same species” and that pulse rates of songs vary by temperature and songs tend to speed up as the temperature rises so you can use the song to estimate temperature! But the best tidbit of all is discovering that there is an insect enchantingly called the Slightly Musical Conehead (Neoconocephalus exiliscanorous).
The Songs of Insects is a must-read for nature lovers, especially those who like to use books to identify the wildlife around them, like Sibley’s Birding Basics, by David Allen Sibley, or more quirkily, Magical Mushrooms, Mischievous Molds, by George W. Hudler. If you aren’t on the East Coast of North America you won’t necessarily be able to hear all these insects in the wild, but you can enjoy them on the CD. The authors’ ongoing project can be found at http://www.songsofinsects.com/
The Songs of Insects is also a wonderful book for photographers. The authors explain the equipment they used and how they photographed a living creature that isn’t interested in a modeling contract and may hop away at any moment (the answer is to use a custom made “whitebox.”)
Check the WRL catalog for The Songs of Insects.
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