Home Cooking: A Writer in the Kitchen, by Laurie Colwin

Christmas, 1992. We ate a spiced beef roast that I had cured with juniper, allspice and salt for two weeks and a Country Christmas Cake, a heavy, dark fruitcake swathed in marzipan that had been aging since October. I’m sure they were wonderful, but I can’t quite remember how they tasted. What I do remember is  knowing that I had to make them, next Christmas, as soon as I read  “How to Face the Holidays” by Laurie Colwin in the December 1991 issue of Gourmet magazine. It began:

When Thanksgiving has passed and the leaves are off the trees, the harried modern person looks to the winter holidays like someone slumped across a railroad track contemplating an oncoming train.

She has found two splendid things to eat that can be made long in advance. “There is nothing else like them. They must be made by hand. And they cannot be bought.”

The cake will amaze your friends:

Most impressive is the fact that you have made this gorgeous, amazing, traditional cake yourself  from an ancient recipe. Hands down, it is the best cake I have ever made—and also the best I have ever eaten.”

The spiced beef, from a recipe by Elizabeth David “…is perfectly expressed, perfectly correct, and perfectly delicious. The fact that I produced this rather magnificent thing shocked even me.”

Laurie Colwin was a well known novelist by the early 1990s, when she began writing a series of columns for Gourmet. Their irresistible combination of food writing, memoir, and life advice made her immediately beloved by Gourmet’s readers, including me.  She was funny, opinionated, personal, and, most of all, forgiving. She wrote about simple, delicious food that could be flung together easily by a frazzled cook. She also told wonderful stories about bad food: kitchen experiments gone awry (a pudding that tasted like “lemon-flavored bacon fat”) and repulsive dinners (“There is something truly triumphant about a really disgusting meal.”). Several of the recipes — fried chicken, tomato pie, creamed spinach, gingerbread — were instant sensations that are still kept in many cooks’ clipping files.

The Gourmet columns are collected in Home Cooking: A Writer in the Kitchen and More Home Cooking: A Writer Returns to the Kitchen. The second book was published after Colwin’s untimely death in October 1992.

Long before the term “comfort food” came into fashion, Colwin understood and relied on the consoling power of food and, by extension, food writing:

 … for those of you who are suffering from sadness or hangover, or are feeling blue or tired of life, if you’re not going to read Persuasion, you may as well read Italian Food by Elizabeth David.

Or, better yet, read Home Cooking by Laurie Colwin.

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Will It Waffle?, by Daniel Shumski

I was up late, reading The New Annotated H.P. Lovecraft, and needed a snack before turning out the light. Lovecraft is heavy going, so I wanted something to restore my spirit:  a grilled cheese sandwich. I found some Cabot’s Extra Sharp, bread, and butter, and fired up our trusty SuperLectric waffle iron. A few minutes later, the hideous excrescences of Lovecraft’s imagination were forgotten as I ate my hot, crispy, perfectly melted, dimpled grilled cheese.

Will it Waffle? has rocked my world. The waffle maker, which I used to haul out of storage on rare Sunday mornings, now lives in the middle of the kitchen counter, an essential part of my batterie de cuisine. It glorifies sandwiches, hash browns, fruit, and other things that I’d never thought to use it for. Right this very minute, I am thinking about trying waffleized churros for breakfast tomorrow.

Daniel Shumski is the genius who thought to ask, “What can I cook in a waffle iron besides waffles?” For several years, he has been blogging about his experiments in waffling, and Will It Waffle continues the project with a collection of 53 recipes.  Any dish that is meant to be hot and crisp is better when cooked in a waffle iron — thanks to all that additional surface area. Ergo, waffled bacon, falafel, leftover mashed potatoes, macaroni and cheese, and stuffing. These are actually some of Shumski’s less daring dishes. If you’re a thrill seeker, try throwing a soft-shelled crab or cookie dough into your waffle maker and see what happens. The book includes a short list of foods that won’t waffle, such as soup and drinks. Beyond these liquids, almost anything goes. There’s even a section where readers are encouraged to document their own waffle experiments. The message is clear: play with your food.

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Batman: The Animated Series

 

We round out Batman Week with Penelope’s review of the other Batman TV show.—Ed.

There is joy in Gotham! After decades of legal wrangling, the 1966 Batman TV show is finally coming to home video in November. Starring Adam West and Burt Ward as the Dynamic Duo, the series achieved pop-culture immortality thanks to its campy style and viral catchphrases, which need not be repeated here.

Confession: Adam West was my first Batman. I still love the show, but the parody wears thin, and Batman is a Batusi-dancing buffoon. For a more artistic and complex Batman experience on the small screen, I recommend that you turn your eyes and ears to Batman, The Animated Series, which aired on Fox in the 1990s.

The Animated Series was created by actual comics artists and writers, while the live-action series was not. It is stunning to look at. Don’t take your eyes off the screen, because you are bound to miss something beautiful. The 40s noir atmosphere is enhanced by the use of black backgrounds, against which Batman’s eyes are nothing more than white slits.  Lead artist Bruce Timm’s characters are drawn with stark angularity: Batman’s jaw is literally square. 

Does the Joker’s voice sound familiar? It is Mark Hamill, going against his heroic Luke Skywalker type. Other members of the stellar cast include Kevin Conroy as Batman, Bob Hastings as Commissioner Gordon, Efram Zimbalist, Jr., as Alfred Pennyworth, and Adrienne Barbeau as Catwoman.  Adam West himself was invited on the show to play an aging superhero in the episode, “Beware the Gray Ghost.”

The storytelling is just as strong. The characters, especially the villains, are developed as real people who talk, feel and act like adults. This was not at all the norm for a kids’ cartoon show, which is how Batman was marketed. Take the Emmy-winning episode “Heart of Ice,” written by Paul Dini.  Underneath his refrigerated suit, the seemingly emotionless villain, Mr. Freeze, is a grieving husband bent on vengeance. Woven into this dramatic story is a humorous and clever side plot:  After being blasted by Mr. Freeze’s ice gun, Batman catches a cold, which Alfred treats with chicken soup… and if I told you what happened to the soup I would spoil the joke, so I won’t.

These episodes will keep everyone in your family happy for 22 minutes. Parents, never fear: the Bureau of Broadcast Standards scoured every scene to make sure it was suitable for children. You can read some of the creative team’s comments about the censors in the beautiful companion book to the series, Batman Animated. For example, “Censor wants us to figure out someplace for Catwoman to land other than on her face or breasts.” Or “We have to make it clear… that Batman’s kneeing the Walrus in the stomach.”

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Room 237 (2013)

Have you watched The Shining? Did you notice the placement of cans of Calumet Baking Powder in the hotel pantry? The disappearing chair, the impossible window, the reversal of the hexagonal carpet pattern? Danny’s hand-knit Apollo 11 sweater? If you’re like me, you were too busy recoiling from scenes of ax murders and blood gushing from elevators to pay attention to the carpeting.  But for some obsessed fans, every piece of set decoration, every line of dialogue, every camera shot in The Shining is a potential clue to the film’s hidden meaning.

Stanley Kubrick’s 1980 horror classic, adapted from the Stephen King novel, is ostensibly about a family isolated in a haunted mountain hotel while the father (played by Jack Nicholson) gradually becomes murderously insane. But Kubrick included so many weird scenes and omens not found in the book that an entire subculture grew up around analyzing and interpreting the film. Room 237: Being an Inquiry into The Shining in 9 Parts is a documentary narrated by five members of that subculture who are convinced that they have cracked Kubrick’s secret code.

Is the Calumet baking powder can a reference to the massacre of American Indians? Are a German typewriter (which changes color!) and the number 42 signs that the film is about the Jewish Holocaust? Do you have to run the film backwards to find its true meaning? Or perhaps the whole thing is a cloaked confession by Kubrick that he was involved in faking the video of the moon landing.

Room 237’s director, Rodney Ascher, found an unusual and rather brilliant way to tell his story. We never see the five narrators; we just hear their voices expounding their various theories. The visuals consist almost entirely of thousands of movie clips—from The Shining, naturally, but also from Kubrick’s other movies as well as a huge number of familiar Hollywood films.

While the theories may sound loony when I describe them, actually they’re not. Most of the signs and portents that the narrators see in The Shining really are there—although I’m pretty sure that the guy who insists you can see Kubrick’s face in the clouds above the hotel is making it up. It’s not crazy to believe that every detail of the movie exists for a reason, since Kubrick was a legendary control freak. So there are no bad edits, no continuity errors, and you’re off down the rabbit hole, trying to find out what it all means. Maybe Kubrick had a secret message, or maybe he was just messing with your mind. Trying to interpret The Shining is like entering the haunted Room 237 in the movie’s Overlook Hotel: go there, and you are marked for life. If you love movies and pop culture, watch Room 237, but take warning from its tagline:  “Many ways in, no way out.”

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Life, by Keith Richards with James Fox

Beatles or Stones? Yes! This fall, about 50 years after the founding of the two bands, we’re seeing a new crop of books about their early years, including Tune In, the first volume of Mark Lewisohn’s planned mega-biography of the Beatles, and Beatles vs. Stones, a historian’s look at the public images of the two groups. But I doubt that any book published this year will have the impact, or the sales, of Keith Richards’s autobiography, which came out in 2010.

Life has to be one of the best books ever about the cultural and political explosion that happened in the mid 1960s—witnessed from the epicenter by a kid who just wanted to play blues guitar and ended up a pop superstar in the Rolling Stones. The book is raw and rude. Keith disses a lot of well known people, and reveals without apology the depths of his bad behavior: the groupies and girlfriend-swapping, the endless hard drugs and booze, the arrests and trials, the wild parties and trashed hotel rooms.

“Some of my most outrageous nights I can only believe actually happened because of corroborating evidence…  The ultimate party, if it’s any good, you can’t remember it.”

Fortunately, Keith is just as revealing about his music, documenting how he created his epic guitar riffs, and almost effortlessly wrote hit song after hit song with Mick Jagger. He has collaborated with everyone who is anyone in music, and tells good stories about his encounters with Muddy Waters, Chuck Berry, Little Richard, George Jones, Tom Waits, and many others.

If possible, don’t read Life in print; listen to the audiobook version instead. Its offbeat, somewhat laid-back production is oddly suited to the story and to Keith’s distinctive style. There are three narrators, each taking a turn at reading in the voice of Keith : Johnny Depp (a close friend and admirer of Richards), the Irish rocker Joe Hurley, and Keith himself.  This is disorienting for the listener, since the narration switches without warning from Depp, reading quite neutrally in his American accent, to Hurley, who does an over-the-top interpretation of Keith: slurring words, chuckling, and mumbling in a South London accent. At first I was put off by Hurley’s reading, but it grew on me and eventually I settled in to enjoy it. Keith narrates the final section of the book, covering his recent years, which are comparatively uneventful—oh, except for the time he fell out of a tree in Fiji and suffered a life-threatening brain injury.

Some parts are better than others, but the book, like a good album, opens with its strongest number. Superbly narrated by Depp, this is the story of the 1975 arrest of Keith, fellow band member Ronnie Wood, and two friends while driving a Chevrolet Impala packed with illegal drugs and weapons through Fordyce, Arkansas. This legendary culture clash between rural southern law enforcement types and long-haired British rockers can be read as hilarious farce, complete with a drunken judge and a victory parade for the bailed-out musicians. But there’s a dark heart to the story, a reminder that this was the Vietnam Era, the always-present backdrop of songs like “Street Fighting Man” and “Gimme Shelter.”

What a drag it is getting old… For years now, the Stones have endured writings in the press making fun of their withered appearance and calling on them to retire, for decency’s sake. So far, neither the band nor their fans are ready to pack it in. In the summer of 2013, the Stones rocked out in electrifying sets in Hyde Park and at the Glastonbury Festival before screaming crowds spanning three generations. You know what they say, baby: listen to your elders.

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The Apple Lover’s Cookbook, by Amy Traverso

When I was growing up in northern New England, I used to try wild apples. They could be found in the countryside and even deep in the woods, still growing in orchards abandoned 50 or 100 years before. Quite a few of these apples were “spitters,” but the good ones spoiled me for any supermarket commodity apple.

Amy Traverso’s book made me remember those old orchards, which are stark evidence of the collapse of diversity in American apple growing. One hundred years ago, about 15,000 named varieties of apples were grown in North America.  Today, most of them are extinct. Apple preservationists are working to reverse this trend, and thanks to their efforts, you can now buy heirloom varieties such as Black Oxfords, Roxbury Russets, and Yellow Transparents at farmers’ markets and specialty orchards. But what to do with them when you get them home? The Apple Lover’s Cookbook has it covered.

The heart of the book is a detailed guide to 59 apple varieties, all of which are currently grown somewhere in the country. Each type of apple gets a glamorous photo along with information about its history, best uses, availability, appearance and taste (e.g., “flavors of honey and pear” or “sweet, rich and spicy, with a mild aroma of cilantro”). The usual supermarket suspects are here, but never mind them. The fun is in learning about and desiring varieties that you have never heard of, with evocative names like Westfield Seek-No-Further, Esopus Spitzenburg, or Calville Blanc D’Hiver.

The most useful and clever thing about the guide is that each variety is assigned to one of four categories based on its taste and texture: firm-tart, firm-sweet, tender-tart or tender-sweet. Most of Traverso’s recipes call for apples by category, not by name, so you can use a supermarket apple or an heirloom, as long as it’s from the right category. However, if you’re just cooking with Granny Smiths, you’re missing the point.

This is probably the place to confess that what first attracted me to this book was a photograph of a doughnut. The beautiful pictures of dishes such as Apple-Stuffed Biscuit Buns, Dutch Baby, Apple and Mustard Grilled Cheese Sandwiches, and Pork and Apple Pie with Cheddar-Sage Crust will have you searching the kitchen junk drawer for your apple corer.

If this book has a hero, it is the Maine apple historian John Bunker, profiled in one of the brief articles scattered among the recipes. The story of how he tracked down and rescued the last known branch of Marlboro apples in existence is downright inspiring. In honor of people like him, don’t buy that pretty but soulless Red Delicious the next time you visit the supermarket. Put it back down, and see if you can find a Baldwin, a Gravenstein or a Northern Spy instead.

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Barchester Towers, by Anthony Trollope

I hate books I can’t understand,” said Bell. “I like a book to be clear as running water, so that the whole meaning may be seen at once.”  —The Small House at Allington

Anthony Trollope’s fictional heroine, Bell, likes just the sort of book that Trollope himself wrote, clear as running water. After his death, Trollope’s reputation was that of a writer of light fiction lacking in plot and literary style. Now the literary tide has turned, and he is praised as a master of realism. Whereas his great contemporary, Dickens, gives us a three-ring circus of grotesque and absurd characters in every chapter, Trollope writes of ordinary people who are neither all good nor all bad. They talk and gossip as ordinary people do—about their gardens, politics, who is engaged to whom—and their characters and feelings are subtly revealed in these everyday conversations.

Which brings me to Timothy West. I love reading Trollope in print, but I can understand why some people fault his prose as boring or flat. Not until I listened to his novels performed on audiobook by Timothy West did I fully appreciate the glory of Trollopean prose. The man was born to read Trollope, and Trollope was born to write novels to be read by Timothy West.

If you have not read Trollope before, I recommend starting with Barchester Towers, the second of Trollope’s six Barsetshire Novels, even though it alludes to events in the first book, The Warden. It is Trollope’s best-loved novel, and for good reason. The great question that touches all others in the story is, who will rule the diocese of Barchester: the vain but cowardly new bishop, Dr. Proudie, his terrifying wife, Mrs. Proudie, or his sanctimonious chaplain, Obadiah Slope? Entertaining events ensue. All of the many characters are guilty of human weakness or bad judgment—yet their failings and moral dilemmas are treated with humor and (for the most part) forgiveness.  West voices the characters perfectly. He is especially superb as the narrator, who is continually making witty asides to the reader.

Sadly, there is no real Barsetshire. Trollope is said to have taken his inspiration for the cathedral city of Barchester from the real Salisbury in Wiltshire, and his country locales from various places in England’s West Country. But though Barset exists only in the imagination, there is no more pleasant place in the world to spend a few quiet hours.

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The Essential New York Times Cookbook, by Amanda Hesser

How can this be? The library’s copy of The Essential New York Times Cookbook is sitting on the shelf. Cooks of Williamsburg, you are seriously missing out.

Here are recipes that readers have clipped from the pages of The New York Times and treasured for decades. Amanda Hesser sifted through 150 years’ worth of food columns from the newspaper, and polled thousands of readers to compile a collection of about 1400 keepers. She looked for recipes that represented their era or that inaugurated a food fad, such as David Eyre’s Pancake or Jim Lahey’s No-Knead Bread. There are classic dishes (even one for tuna salad) and far out dishes (Eggs Suffragette). Above all, the recipes are interesting, varied, and thoroughly tested. Follow them and you will make wonderful food.

Not in the mood to cook? The book makes lively bedside reading. Hesser introduces most recipes with witty commentary about the history of the dish—or about the quirks of the food writer who originally published the recipe. Each chapter opens with a timeline tracing food fashions through the decades. The vegetable timeline includes

1880s—fried eggplant is a staple
1940s—the decade of spinach
1950s—nothing good is happening in veggie-land
2008—the year of the Brussels sprout

So far, I have made Amazing Overnight Waffles (they’re not kidding), Madame Laracine’s Gratin Dauphinois (the apotheosis of the potato), Boeuf Bourgignon I (incroyable), and Puree of Peas and Watercress (the greenest dish you will ever eat, and one of the most delicious).

So why is our copy languishing on the shelf? Could it be the lack of color photographs? Gorgeous pictures are de rigeur in today’s bestselling cookbooks. They’re not limited to photos of a finished dish—you’re just as apt to see a full-page glamor shot of a radish. I’m as susceptible to food porn as the next person, but after all, it’s just fluff. On sheer substance, Hesser’s book beats everything else out there—hands down.

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The Tiger: A True Story of Vengeance and Survival, by John Vaillant

The fact that Vladimir Markov was killed and eaten by a tiger is horrifying enough. But even more chilling is that the tiger singled out Markov for death, stalked him, and waited patiently at Markov’s house until his victim appeared. This was no random case of man-eating—it was first-degree murder.

Around this sensational 1997 attack, John Vaillant weaves a complex narrative about people and tigers in the Primorye region of far eastern Siberia. In this remote place, covered in deep coniferous forest known as taiga, life is harsh for man and beast. The people eke out marginal existences in the crumbling ruins of Soviet-era towns or in crude cabins in the forest. Also struggling to survive in this environment are several hundred Amur (Siberian) tigers, the last remnant of a tribe of huge cats who once roamed eastern Russia, China and North Korea.

By the end of the book, you will begin to understand why the tiger killed Markoff. But the drama of the hunt for the tiger remains offstage much of time, as the author fills in the backstory—the history and geography of Primorye, facts and legends about the iconic Amur tiger, and the personal lives of the central characters. The hero of the story is Yuri Trush, a tough ex-Army man whose “Inspection Tiger” team is called in to investigate Markov’s death. A law-enforcement officer whose job is to protect tigers from poachers, Trush must now try to destroy one of these animals he so admires. The tale is elegantly told, with empathy for all—especially the tiger.

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Travels in Siberia, by Ian Frazier

Siberia is known for the gulag, cold weather, and mosquitoes, none of which is a big tourist draw. Fortunately for those of us who are unlikely ever to visit Siberia, Ian Frazier has been there five times. As a traveler, he is omnivorous, investigating and reporting on the history, the people, the land, the language, the prisons, the trash, the bathrooms, and most of all the mystique of the place.

Frazier is an engaging, self-deprecating guide. For the longest of his five trips, he hired two Russian men to drive with him from St. Petersburg to Vladivostok, about 6,000 miles. A typical safety-conscious suburban American, Frazier is aware of feeling less than manly compared to his traveling companions, who smoke, drink, and chase women; are able to fix anything that goes wrong with their clunker of a van; and who never, ever wear a seatbelt. When he notices a car being towed by means of a seatbelt, he observes that this is the only time he ever saw a seatbelt being used in Russia.

Like fellow travel writer Bill Bryson, Frazier has a fondness for odd facts and small, local museums. A native of Cleveland, he rather endearingly collects every possible scrap of information about fellow Ohioans who have visited Siberia, beginning with George Kennan, a famous explorer and cousin of the noted Cold War diplomat of the same name.

Siberia is a big place—encompassing nine percent of earth’s land mass—and it takes a big book to cover it. This is a rambling trip, full of personal and historical digressions. It takes in the Mongols, the tsars, and Stalin as well as today’s oil boom and climate change. At many points in his narrative, Frazier mentions that he has stopped to sketch, and the results, a series of delicate, expressive drawings, make fine illustrations for this quirky, eye-opening travelogue.

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A Shadow Falls, by Nick Brandt

In these majestic photographs, the great mammals of East Africa seem to be passing away before our eyes. Elephant, lion, zebra, cheetah, and giraffe are captured in poses so timeless and perfect that it is hard to believe they were taken in the wild. The sepia tone makes them look like old photographs of long-dead relatives. These portraits alternate in the book with awesome two-page panoramas showing animals, alone or en masse, against the empty landscape. As you page through the book, the landscape becomes drier and dustier, and the images of the animals themselves are paler, as if they were fading away.

A Shadow Falls is the second in Nick Brandt’s projected trilogy of books featuring his wildlife photographs taken in Amboseli National Park, Maasai Mara, and other preserves in east Africa. In the first, On This Earth, many of the animals are seen in sunlit, verdant landscapes of grasses and trees. While the photographs in A Shadow Falls are equally stunning, enough so to make you gasp, here the landscape often appears bleak and unable to sustain life. Brandt is now at work on the third book. The titles of the books will form a sentence, the ending of which will not be revealed until the third book is published in 2013: On This Earth, A Shadow Falls, …..

I can’t stop looking at the photograph on the cover of A Shadow Falls. I have never seen such a wonderful elephant. This elephant can no longer be seen in the wild—he is dead, killed by poachers in 2009. Poachers aren’t the only threats: tremendous herds of cattle are being illegally moved into the parks, where they drink what little water there is, forcing the wild animals to leave the protection of the preserve in search of sustenance. As Peter Singer says in an introduction to the book, the shadow that falls on these animals is ours. As much as Nick Brandt’s photographs may fill us with awe, they should also fill us with sorrow—and shame.

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Perfumes: The Guide, by Luca Turin and Tania Sanchez

A book of perfume criticism? And why not? Just as music is art for the ear and painting is art for the eye, perfume is art for the nose. You and I might not be able to distinguish a perfume masterpiece from a dud, but the authors can, and they are at their most entertaining when describing the awfulness of the worst ones:

“Shrieking hair-singeing horror, probably first rejected for use as an industrial drain cleaner.”

“…like getting lemon juice in a paper cut.”

“A vile, cheap, cloying masculine that would be disheartening as the smell of the hotel shampoo in Ulan-Ude.”

The Guide contains brief reviews of about 1500 perfumes, which are rated from one star (awful) to five (a masterpiece). The “smell character” of each scent is described idiosyncratically in a two-word phrase, which will be more or less meaningful depending on your knowledge of perfume materials: classic amber, floral chypre, metallic fruity, floral wreck, trashy raspberry. A glossary in the back of the book will help with interpretation.

Luca Turin is a Name in the perfume world. As a connoisseur of perfume, he has few peers in his ability to distinguish and describe smells. He is also a biophysicist who has proposed a radical new theory of how the sense of smell works—which has brought down on his head the wrath and scorn of some rival scientists. (This rumble in the halls of science is entertainingly recounted in Chandler Burr’s The Emperor of Scent.) In 1992, he shook up the industry with the publication of his first perfume guide in French. This 2008 English edition is co-authored with the perfume critic and blogger Tania Sanchez.

Of course, the first thing to do when you get your hands on The Guide is to look up your favorite scent, hoping that the reviewer does not compare it to the smell of the bathroom in Hell. Next, you will want to dash out to the nearest department store fragrance counter and start sniffing. But even readers who do not wear perfume may find The Guide irresistible. The reviews are witty, almost addictive to read. They’re also written with deep inside knowledge of the perfume industry, opening up an entire subculture for the reader. How best to summarize the book in two words? Nose candy.

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The List: Men in High Latitudes

The climate is very healthy although inclined to be cold… *

In 1910, a British Army officer writes these words to reassure his mother about the place where he will soon be traveling.  Because the officer is Captain Lawrence Oates and the place is Antarctica, this may rank as one of the great understatements of all time. Oates froze to death on Robert Falcon Scott’s 1912 South Pole expedition. Knowing that he was a burden to his comrades, he heroically walked away from their tent in a blizzard with another epic understatement:  “I am just going outside and may be some time.”

A glance at the titles in the list below gives a more accurate idea of the polar climate than Oates’s balmy report. The words doom, tragedy and ice, ice, ice occur again and again in accounts of polar exploration.  The title of a book by John Maxtone-Graham could have been a watchword for would-be polar adventurers: Safe Return Doubtful. Some day when you feel that the weather is too hot, read one of these thrilling true stories of adventure and survival in the high north or high south latitudes—bearing in mind that the polar ice is not as fearsome as it once was.

• The Worst Journey in the World, Antarctic 1910-1913,  by Apsley Cherry-Garrard
• Endurance: Shackleton’s incredible voyage, by Alfred Lansing
• Ice Blink: The tragic fate of Sir John Franklin’s lost polar expedition, by Scott Cookman
• Race to the Polar Sea:  The heroic adventures of Elisha Kent Kane, by Ken McGoogan
• Ice: Stories of survival from polar exploration, edited by Clint Willis
• The Ice Master: The doomed 1913 voyage of the Karluk, by Jennifer Niven
• Ada Blackjack: A true story of survival in the Arctic, by Jennifer Niven
• Scott of the Antarctic:  A life of courage and tragedy, by David Crane
• Death on the barrens: a true story of courage and tragedy in the Canadian Arctic, by George James Grinnell
• South: The Endurance expedition, by Ernest Shackleton
• Fatal Journey: the final expedition of Henry Hudson–a tale of mutiny and murder in the Arctic, by Peter C. Mancall
• Shackleton, by Roland Huntford
• The Man Who Ate His Boots: the history of the search for the Northwest Passage, by Anthony Brandt

*Quoted in I May Be Some Time: Ice and the English Imagination, by Francis Spufford

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The List: The Tattooed Girl and Other Tormented Masterminds

Maybe you’re looking forward to the release next month of The Girl Who Kicked the Hornet’s Nest.  Maybe, like me, you couldn’t bear to wait, and mail-ordered the U.K. edition when it was published last fall. Either way, once you have read the last novel in Stieg Larsson’s insanely popular Millennium trilogy, then what?  Larsson is dead, and obviously can write no more books about Lisbeth Salander, dragon-tattooed Swedish computer genius and violent righter of wrongs.

Larsson had written half of a fourth novel at the time of his death, but it’s unclear whether it can ever be completed by another writer.

Here are a few other favorite novels whose heroes are tormented masterminds like Salander—improbably brilliant schemers and ace duelists who handily crush all adversaries except their own demons.

• Lisbeth Salander in The Girl With the Dragon Tattoo, by Stieg Larsson
• Francis Crawford of Lymond in The Game of Kings, by Dorothy Dunnett
• Miles Vorkosigan in Memory, by Lois McMaster Bujold
• Richard St. Vier in Swordspoint, by Ellen Kushner
• Stephen Maturin in Desolation Island, by Patrick O’Brian
• Sherlock Holmes in The Adventures of Sherlock Holmes, by Arthur Conan Doyle
• Batman/Bruce Wayne in Batman: The Dark Knight Returns, by Frank Miller

Other suggestions? Add them in the comments below.

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The List: Movies Not Ruined by Cheering

If you’re a moviemaker, a cheering audience is the ultimate validation. Is that why every uplifting, “feel good” movie has to have a scene in which the plucky underdog/person of integrity wins an ovation from everyone in the stadium/courtroom/classroom/assembly hall? In a recent flop, Pirate Radio, the heroes are on a foundering ship in the middle of the North Sea, but wouldn’t you know it, a cheering crowd miraculously appears on hundreds of small boats bobbing around in the water.

In their typical overblown form, with triumphant music thundering on the soundtrack, these scenes send me running for the exit or the “off” button. But there are many worthy movies that include a scene where the hero is applauded or cheered. Here are a few:

• Rushmore
• The Return of the King
• This is Spinal Tap
• Bull Durham
• Election
• Raging Bull
• Apollo 13
• Sullivan’s Travels

(Hat tip to the writers of the Onion A-V club, whose brilliant book of lists, Inventory, includes “6 Keanu Reeves Movies Somehow Not Ruined by Keanu Reeves.”)

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The List: Crisp Packets in British Crime Fiction

Brits love potato chips. They call them “crisps” and consume 10 billion bags (packets, in their lingo) of the things per year. They go in for crazy flavors: prawn cocktail, chicken tikka masala, Marmite, slow-roasted lamb with mint, Cajun squirrel, or Builders Breakfast, which are supposed to taste like eggs, buttered toast, bacon, and ketchup. This national habit must have something to do with pubs. My English friend Janet says, “A pint is too wet without a packet of crisps.”

Pandemic snacking on crisps generates appalling quantities of litter in the form of discarded crisp packets. I know this because nearly every British crime novel that I have read contains a scene of desolation or depressing banality featuring… empty crisp packets. Packets blowing in the wind, lying in the gutter, sitting crumpled in the pathetic debris of a murder victim’s apartment. I started noticing this 20 years ago, but it was no passing fad—the trope is just as popular today. Here are a few cases:

• The Halo Parade, by Bill James
• In Pursuit of the Proper Sinner, by Elizabeth George (an American writing in the British style)
• Strip Jack;  Tooth and Nail;  Dead Souls, all by Ian Rankin
• In a Dark House, by Deborah Crombie (a Texan)
• Bad Traffic, by Simon Lewis
• The Red Dahlia, by Lynda LaPlante
• Ice House, by Minette Walters
• Rumpole and the Angel of Death, by John Mortimer

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Columbine, by Dave Cullen

Within hours of the massacre last week at Fort Hood, reporters were asking Dave Cullen if the rampage was “like Columbine.” Cullen cautions that we can’t know yet—that we must wait for the facts. “If we guess now, the myths will be with us forever.”

Cullen knows how hard myths die. He was a reporter at Columbine on April 20, 1999, and has worked on the story ever since. He has seen the stubborn persistence of early, inaccurate beliefs: the crime was variously blamed on some combination of Marilyn Manson, a “Trench Coat Mafia,” Satanism, and bullying in those first chaotic days. Ten years later, Cullen puts the myths to rest in a masterwork of reporting that finds the ideal balance between sensitivity and service to the truth.

Columbine sets out to answer the question of questions: why? Should we be surprised to learn that there are at least two whys? Dylan Klebold and Eric Harris were both seriously messed up, but in very different ways. Drawing on interviews and reams of documents, including journals by the killers that were made public in 2006, Cullen details their final year, during which they planned the attack and engaged in troubling behavior that was not exactly unknown to authorities.

The narrative shifts back and forth in time from the murder plot to the personal stories of the victims—those who survived and those who died—to the community’s response to the tragedy. There are accounts of heroism that I hadn’t known about: two Eagle Scouts who tried to save a beloved teacher who was bleeding to death… a Lutheran minister who held a secret funeral for Dylan Klebold and expressed sympathy for his parents, acts of compassion that cost him his job.

Of all the books that I have read in 2009, Columbine is the one that stays with me. It tells a dark and disturbing story, difficult to read but important to know. Mostly, it makes me grateful for reporters like Dave Cullen who work to bring the truth to light, no matter how unwelcome it might be.

Check the WRL catalog for Columbine

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Zeitoun, by Dave Eggers

Here’s a tale with a bracing lack of ambiguity. It is a shameful story, an incredible story that I wish were a work of fiction.

Abdulrahman Zeitoun exemplified the “American dream.” A Syrian-American citizen who had settled in New Orleans in 1994, he ran his own successful painting and contracting company, and was known to customers all over town as a hardworking, reliable family man.

Then Katrina came. His wife and children left before the storm, but Zeitoun (nobody called him by his first name) stayed behind in order to look after their properties. After the levees failed, he remembered an old canoe that he had stashed away, and took to paddling around the flooded streets. Because the canoe was so silent, he was able to hear feeble cries for help that rescuers in motorboats and helicopters would never have noticed. He saved a woman who had been clinging to a shelf in her drowned living room for 24 hours. He took food to dogs left behind by their owners. A devout Muslim, Zeitoun believed that God had meant for him to stay in the city and help people. Every day at noon, he phoned his wife, Kathy, who was with friends in Arizona, to tell her that he was OK.

One day, he stopped calling. He simply disappeared from the face of the earth. The story of what happened to him is as appalling as it is compelling. No, he did not fall into the hands of lawless hoodlums; he fell into the hands of people charged with upholding the law.

This is essentially an oral history, Abdulrahman and Kathy Zeitoun’s story as told to the author. Don’t expect a thoroughly documented work of reportage. Not that anyone, as far as I know, has come forward to contradict the Zeitouns’ account of their ordeal.

In the future, the “Zeitoun Affair” may come to stand as an object lesson in injustice and prejudice just as the Dreyfus Affair did in France 100 years ago.  The story is creating ripples. The director Jonathan Demme is planning a movie (an animated film, inspired by the book’s cover artwork by Rachell Sumpter). And Dave Eggers is using proceeds from the book to create a nonprofit foundation to support the rebuilding of New Orleans and the promotion of human rights.

Check the WRL catalog for Zeitoun

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