Tony Chu is a detective for the Philadelphia Police Department. He’s skinny, but for good reason. Tony is a cibopathic: a person who can see the past of every food he eats. For fruits and vegetables, that’s not so bad, but for meat it is another matter. The only food he can eat without distraction is beets, so he eats a lot of them. In the alternative world he lives in, all poultry products have been banned after bird flu killed over 23 million people. Tony and his partner track down black market chicken distributors and buyers like our police forces go after drug lords.
While trying to do a major bust, Tony accidentally ingests some soup that the chef bled into while cutting the vegetables. His powers make him aware that the chef is actually a serial murderer with thirteen victims. In his quest to find out more information about the murdered girls, Tony is caught chewing on the body of the now dead chef, which understandably leads to his getting fired by the police department. But he gets noticed by agents of the now very powerful FDA, who are very interested in using his gifts to solve murders as part of their Special Crimes Unit.
Here’s the biggest part of the storyline you have to swallow (groan!): Tony must consume parts of the people who have been murdered in order to gain clues. And not all bodies are fresh (or human) either. If you can get past the disturbing nature of this item, the story continues in a lively manner, drawing you in before you realize it. It’s partly absurd comedy, partly cop procedural, partly adventure, partly horror, and all entertainment.
Winner of both Harvey and Eisner awards, this series is bizarre but compelling and enjoyable. It is recommended for readers of horror, humor, and graphic novels.
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